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Friday, 23 July 2010

Farberware Classic 1 Quart Covered Straining Saucepan

Review Farberware Classic 1 Quart Covered Straining Saucepan


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A clever design for straining, pouring or covered cooking. The lid has a deep rim with optional straining holes. To strain, line the holes up with the pan's pour spouts and strain with ease. For covered cooking, rotate the lid to close the holes and moisture will stay inside the pan. To pour, remove the lid and use the pour spouts that are built into the pan body.
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Technical Details

- "Full Cap" Base Advantage - Now a stainless steel protector surrounds a thicker aluminum core for easy maintenance and better heat distribution. Since the entire surface is stainless steel, cleanup is easier. Enjoy a lifetime of beauty.
- Unique straining lids and classically styled phenolic handles are oven safe up to 350°F / 180°C.
- Durable stainless steel construction - dishwasher safe
- Thicker, rolled pan rims for extra durability, enhanced drip-free pouring and easy handling.
- Lifetime Limited Warranty
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Customer Buzz
 "Perfect little pot" 2010-07-21
By L. Brown (CA, USA)
I have a set of Caphalon and I can honestly say I prefer this little pot. It's the perfect size for cooking my 15 month olds dinner and the pan cleans up and looks like new. I use this little pan everyday.

Customer Buzz
 "Great small pan" 2010-06-04
By Tall Mom with Big Feet (near Boston, MA)
This pan is easy to clean, the drain holes in the lid mean kids can drain pasta easily - this is our go to pan for quick uses. We call it the "tiny pan" and everyone uses it often. I would buy more from this line if I needed other sizes.

Customer Buzz
 "Small Enough to Fit into My Small Shelf" 2010-06-02
By JET (Seattle, WA USA)
I like this size, which can fit to my small shelf in the kitchen.

I cook Japanese instant noodle and Yakisoba (w/ egg w/o water), and they don't stick to the surface like I was worried.

I can only cook 1 noodle at a time.

Customer Buzz
 "Great little saucepan." 2010-05-10
By Kristin Cesarek
This is a great little saucepan. It is good for making small amounts of pasta. It is easy to strain out all the water. I am very happy with it.

Customer Buzz
 "Handy little pan" 2010-04-09
By Rose Alee (Midwest USA)
I was hoping this pan would be a bit heavier, but I've used it so often that now I actually like it's light weight. The strainer in the lid is helpful, and the pan is the perfect size for a can of veggies. It's becoming one of my most used pans. I would recommend this pan.


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