Granite Ware 1- and 2-Quart Saucepan Set

Review Granite Ware 1- and 2-Quart Saucepan Set

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Granite Ware pots are constructed of low carbon steel with glass coating. There are no PFOA's or other chemicals to alter food's taste, color or healthfulness. Dark porcelain surface and steel core absorbs energy and evenly distributes heat to the contents. This set includes a 1 and 2 quart sauce pan. Black
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Technical Details

- Constructed of low carbon steel with glass coating
- No PFOA's or any other chemical to alter food's taste
- Dark interior absorbs ovens energy
- Steel core evenly distributes the heat
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 "Great buy for an item I use daily" 2009-11-30
By min-bee (Nyack, NY)
I have now been using one or both of these pans on a daily basis for almost a year. They are easy to clean and the finish has not chipped (I usually use bamboo or wooden utensils to stir), even though I have gone shopping and seen similar pots on sale unused with chips. I do use a "flame tamer" when making rice or things that are thick such as chili so that the food on the bottom doesn't brown or burn--the pans are one thickness and get too hot on the bottom without the flame tamer. But the pans are fine used alone when I cooking soups or vegetables. These pans provide an economical and useful tool for those who want to avoid using aluminum or even stainless steel pots, which is why I switched. They come without lids, but I prefer Corning glass lids and have them already in sizes that fit the pans. I also bought a larger one of these graniteware pots; it came with a matching lid, but I prefer to use the glass one instead.


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Farberware Classic 2-Quart Saucepan with Lid

Review Farberware Classic 2-Quart Saucepan with Lid

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Functional as well as beautiful, this 2-quart saucepan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan comes with a domed lid that self-bastes foods it can be used for reheating a portion or two of cassoulet or macaroni and cheese on the stovetop or in the oven without drying it out. (The handles are oven-safe to 350 degrees F and stay cool on the stovetop.) The pan is dishwasher-safe and comes with a lifetime warranty against defects. Fred Brack. A useful size for warming up soup, making homemade pudding, whipping up a white sauce and a variety of other tasks, this small sauce pan will provide a lifetime of service.
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Technical Details

- 18/10 stainless steel construction
- Thicker, rolled pan rims for extra durability and enhanced drip-free pouring
- Close fitting lids create a self-basting feature.
- Classically styled phenolic handles are oven safe to 350 F
- "Full Cap" Base Advantage means easy maintenance and better heat distribution.
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 "returned as I purchased entire set" 2010-02-08
By Ann T. Binning
Good pots, easily maintained. Excellent value for price. Returned as I purchased a small set for a gift rather than the single pots.

 "Cooking!!" 2009-06-26
By Guitar Player (Northshore of Lake Superior in MN.)
I like this pan. I am still cooking after all of these years.

For new people: This takes a while to heat up & you do not need to start it on high heat. OY! Save on the electric!

Any "shadows" or marks on the pan can be removed with vinegar after washing by hand if anyone still does that.

Will last a long time.

 "Farberware Saucepan - Trial and Error make perfect use" 2009-05-22
By mnespresso (Minneapolis, Minnesota United States)
I purchased this saucepan so that I can start making homemade marshmallows, hot fudge sauce, and caramel sauce. This pan heats up evenly, but for reassurance, work on a series of trial and error to familiarize with use, how fast it really takes to caramelize sugar in this pan and how fast it is to reach the hard crack sugar mixture stage. All in all, it is a great buy!

 "A must have for my kitchen!" 2009-03-29
By M. Evan Gaffney (Gettysburg, PA)
This is the PERFECT small saucepan. It's the right size for sauce or anything that comes in a can (take it from a bachelor). The finish looks great, and it comes right out of the dishwasher (big plus) looking just like it did when you got it out of the box. Handle stays cool even with the burner turned up. Lid fits very well, so no spills and faster cooking. Also, the lid doesn't have that annoying lip that traps condensation so that you can't put it down on the counter. It's REALLY durable. This thing will last forever. Price is really reasonable too. Trust me, you want one.

 "pleased" 2009-01-26
By Seattle Girl

Sometimes its hard to see a product online and really be sure its



what you want. This time i was very pleased with the pan..its just



what i wanted and it cleans up nicely.


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Anolon Advanced 3-1/2-Quart Covered Straining Saucepan

Review Anolon Advanced 3-1/2-Quart Covered Straining Saucepan

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A clever design for straining, pouring or covered cooking. The lid, made of see-through, break resistant glass, has a deep rim with optional straining holes. To strain, line the holes up with the pan's pour spouts and strain with ease. For covered cooking, rotate the lid to close the holes and moisture will stay inside the pan. To pour, remove the lid and use the pour spouts that are built into the pan body. Regardless of these convenient features, you've got a pan made of even heating hard anodized for great cooking performance plus a rugged nonstick surface inside and out for stress-free cleaning.
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Technical Details

- 3-1/2-quart saucepan with integrated straining features; 2-ply nonstick coating
- Heavy-gauge anodized aluminum construction for rapid and even heating
- 18/10 stainless-steel handles covered with silicone for a strong, slip-free hold
- Glass straining lid adjusts for large and small foods; turns to lock in steam
- Oven-safe up to 400 degrees F; limited lifetime warranty; hand wash
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 "Love this pot!" 2010-08-07
By Carole
This is a wonderful pot. It is an ideal size, for cooking vegetables, pasta or for warming soup. The ability to strain through the lid eliminates the need often for a separate strainer. Weight has not been an issue. If the contents make it too heavy, then I rest it on a pot holder at the edge of the sink. I can recommend it very highly!

 "Excellent Product" 2010-07-20
By The Skies Are Not Cloudy All Day (Southwestern US)
I've had this pan (as well as the 2 qt. covered saucepan and the 1.5 qt. covered saucepan) now for a few months and I'm completely satisfied with them. They just don't ever require any amount of time when washing and, the water beads up on them making it super easy to dry with a dish towel. These pans may be a might expensive but they're worth every penny as they are very well made. Compared to the old pans I got rid of, these pans heat food much faster and water comes to a boil in no time at all (I have a glass top range). I'm now considering getting the 1 qt. open saucepan to use for gravies and other small cooking jobs. These pans will last me for the rest of my life and it's a pleasure to use them. Oh, they're also heavy enough where they don't spin around on the stove top. If you're in the market for quality cookware, do not hesitate to go with Anolon Advanced.



I did purchase the 1 qt. open saucepan and it is perfect for preparing/heating up small food quantities -- am happy I added this to my saucepan set! NOTE: The lid that comes with the 1.5 qt. saucepan fits perfectly on the 1 qt. open saucepan.

 "Nice" 2010-07-15
By Bob
This saucepan is pretty good. A bit on the heavy side and my wife has a small problem using the built in strainer in the lid. I think it works great. I am a huge fan of the Anolon Advanced, I started with the 10" and have since bought the entire collection. Nothin sticks to these babies. Easy to clean.

 "Expensive, but well worth the cost." 2010-06-05
By Donald James (Naples, FL, US)



Everyone seems to recommend flat bottom pans for use on glass top stoves. We checked the net, local stores and finally decided on the Anolon 3 1/2 quart sauce pan. Best pan we ever purchased (No, we have no interest of any type with this product). We use the pan for pasta and most everything else requiring that size pan and it's great, NO Sticking so far.



The negative side is it's expensive and has an engineering flaw in the absence of a helper handle. I am in my late 70s and it almost too much for me to lift a full boiling pot.



I would buy it again. 6/5/10

 "2 years and still like new" 2010-02-10
By K. Mularski (Spokane)
I've had this pan for a couple of years now and I think it is the best pan I've ever owned. I paid a lot more for it at Macy's ($80)and would have purchased it through Amazon if I'd known there would be such a big difference in price. After 2 years of use the coating still looks like new, no scratches, and I've had excellent performance. I like the pour spouts on the pan and the holes in the lid act as strainers. The silicon on the handles help provide some insulation from heat as well as prevent slipping in your hand. It's easy to clean and heavy enough to stir without worrying about the pot moving around on the burner. I like it so much I'm looking for some more of this collection to buy, hoping the saute pans will give as good a performance as this pan has. Even at the higher price, I think it was well worth the cost. It's just a great pan!


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Revere Copper Clad Bottom 1-Quart Saucepan

Review Revere Copper Clad Bottom 1-Quart Saucepan

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Revere Copper Clad Bottom 1-Quart Saucepan. A classic for over 65 years, Revere Copper Clad cookware dresses up any kitchen. Engineered of durable, high quality polished stainless steel, the cookware delivers performance, easy cleaning and long-lasting beauty. Bases are designed with exceptional heat-conducting copper for quick, even heat distribution and exceptional good looks. Controlled cooking is easy with fitted stainless steel lids. Stay-cool phenolic lid knobs and Revere's signature Pistol Grip handles are designed for safe, easy handling and are oven-safe to 350° F. The cookware carries a 25-year warranty against defects.
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Technical Details

- Stainless steel vessels and lids for lasting beauty
- Copper Bottom for quick and even heat distribution
- Phenolic stay-cool pistol grips and knobs for comfort
- Handles are oven-safe to 350° F
- 25 year limited warranty
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 "Gresat pan!" 2010-06-19
By Elizabeth J. Nicolai (Mineola, NY, US)
Loved the one my family gave me many years ago. Although I didn't realize it didn't come with a lid, I love this one as well! I have some pot covers that I can use. And Amazon got it to me really fast! Thanks Amazon.com

 "Winged" 2010-02-09
By winged (USA)
Have had 2 orther Revere Cooper 1 quart saucepans for 33 years, still great! Needed 2 more with no kids at home. Love there pans. fast service. Thanks

 "Poor imitation of old Revere ware!" 2010-02-06
By A. Stutz
This is a very poor imitation of what used to be the valued and respected Revere ware of years ago. Interior is pitting after only several weeks of use and the metal is so thin that the bottom stamp shows on the inside bottom. Revere Copper Clad Bottom 1-Quart Saucepan I have used our old complete set of Revereware pots and pans since I was married many years ago and they are ALL still good. I've never had to replace any until recently when the cost of a new handle for a small sauce pan was almost as much as a new pan. Even the handle on the new pan has no screws to remove or replace it.

 "Revere Ware" 2010-02-03
By Cle Thompson
The purchase was delivered quickly and in good shape. Only one complaint. The picture that accompanied the product on the website is misleading. It looked larger than the actual pot. I should have read the description more carefully because I ended up receiving a pot that was smaller than what I thought I was ordering.

 "A Fine Product, Excellently Priced" 2010-01-31
By McLean Dave
For ten-plus years, we have used this model more frequently than any other in our kitchen. When the old one got burned, the top was reusable and the price for the bottom was great. Even the Complete-Set Price is fine for such a useful product. It's nice to see an old friend so shiny and new. Delivery was very prompt too.


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Cuisinart 719-16 Chef's Classic Stainless 1-1/2-Quart Saucepan with Cover

Review Cuisinart 719-16 Chef's Classic Stainless 1-1/2-Quart Saucepan with Cover

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Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart's Chef's Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, this can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. Stainless steel not only looks great, it is also non-reactive with food, an important consideration for any cook. This small saucepan is ideal for sauces, boiling a couple of eggs, cooking vegetables and any number of other tasks.
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Technical Details

- 18/10 stainless steel surrounds an aluminum core for efficient heat distribution
- Looped stainless handle stays cool on the stovetop
- Tight-fitting stainless lid locks in flavors and nutrients
- Dishwasher-safe and oven-safe to 550 degrees F
- Limited lifetime warranty
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 "Great Pot!" 2010-09-23
By S. Wilson
I've been using this pot (3qt size) for about three weeks now and couldn't be happier with it. A problem I had been having with my current, lesser quality pots is that they wouldn't lie flat on my glass top electric stove and would heat unevenly and even rock back and forth as they heated.



This pot is SUCH a difference! First of all, it's much heavier than my other pots, but not at all unwieldy. The bottom has stayed perfectly flat and conducts heat into the interior quickly and efficiently. I can boil water twice as fast in this pot than my other ones. Besides boiling water, I've also used this pot for browning meat, and food doesn't stick (although there is NO teflon or other nonstick coating).



The handle is riveted on and stays cool. The lid, however, gets hot and requires a pot holder for handling. All in all, I love this pot and want to save up to get other sizes!

 "4 qt saucepan" 2010-08-02
By Mike Smith (Mars)
Although very well built of quality materials, the shape of the handle left a lot to be desired. It was so narrow that it felt as if I had little "control" of the pan once in my hand.



And I found that I prefer my saucepan having a 4 1/2 qt capacity instead of just 4 qts.

 "Perfect size pan and sturdy" 2010-07-18
By Potter Fan
Love this pan. Bought this pan a few years ago and we use it for everything. It still looks new after years of use. Perfect size to cook a small meal. I purchased another one recently because one was not enough.

 "beautiful" 2010-05-13
By Raymond A. Evans (USA)
Beautiful and light weight. My only surprise was the size. It's 1.5 quarts right to the top. 'My' other smaller pans seem to have an extra half quart I've gotten use to having for boiling room. This line seems to be fantastic at conducting heat. I've got a large dutch oven from the same line. I scorched it pretty good the first time I used it. With steel wool and a lot of elbow grease it didn't look too bad. Two or three uses and washings later it looked brand new! So I now use lower cooking temps and have NO problems.

Consider the sizing and cooking tempertures and you can't go wrong.

 "Excelllent replacement" 2010-04-17
By Kenith E. Meissner (Pennsylvania)
This saucepan is a good buy. The weight is very good and the heat seems to be evenly distributed. I also purchased the matching 8" fry pan and I enjoy using both of them. The price of the Cuisinart is about mid-level and a good value for the product.


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Buy Cuisinart 719-16 Chef's Classic Stainless 1-1/2-Quart Saucepan with Cover Now
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Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid

Review Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid

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Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt. Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating soup or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and moisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
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Technical Details

- Straight-sided pan ideal for sauces; use also for stews and casseroles
- Heavy aluminum with thick bottom to heat evenly, quickly
- Anodized for hardness and stick-resistance
- Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop
- Hand wash with mild detergent; made in China
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 "Nice shape and size" 2010-09-22
By T. Tinker (San Francisco, CA)
Love the size and shape of this pan. I've sauteed meat in it. I've simmered soup in it. The pan is indestructible: I burned some chicken once accidentally, yet the pan cleaned up completely with just a little scrubbing. The handles are steel; they get hot. However, the pan can be moved from stove to oven to broiler, which makes it perfect for braised meats and browned toppings. The hard-anodized surface is not quite as non-stick as some anodized aluminum surfaces, but the durability and versatility of this cookware more than compensate for the small amount of extra effort needed to clean it. I like the entire Calphalon Commercial Hard-Anodized line of cookware; all the pans are well suited to real-world, every-day meal preparation.

 "Nice for the price" 2010-09-13
By Thuong Luu
Very durable and I really think it will last me a lifetime. Versus the cheaper products.

 "saucepan with lid" 2010-08-06
By Janet Stith (IRVINGTON, KY, US)
I just love this pan because I have the smooth top electric stove and this pan heats faster than any of my more expensive pans. I got it at an excellent price too!

 "5 Years ago..." 2010-07-25
By Teetee (VA, USA)
I bought this saucepan back in 2005 from amazon.com and has been using it frequently to cook all kinds of food (mainly soup and stir-fry dishes). This pan is heavy, build to last and quite versatile. I highly recommend it :) Still one of my favorite pan after all these years...

 "So far so good!" 2010-06-18
By April Israel
It's on the heavy side for me, I'm a small person. But, it cooks evenly, and is big enough to cook soupy items in my kitchen. Handle can get slightly heated closer to the pan, but I've never needed to use a potholder so far. Same goes for the lid, and it's not glass so I'm not worried about breaking it. I had a pot with a glass lid and I couldn't see in anyway, since all you see is steam and condensation.



As always, I wish it was slightly more affordable, but it's still a good buy and it's very useful.


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Buy Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid Now
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Cuisinart MCP19-16 Multiclad Pro Stainless 1-1/2-Quart Saucepan with Cover

Review Cuisinart MCP19-16 Multiclad Pro Stainless 1-1/2-Quart Saucepan with Cover

Buy Cheap Cuisinart MCP19-16 Multiclad Pro Stainless 1-1/2-Quart Saucepan with Cover From Here Now!
Cuisinart MultiClad Pro Stainless cookware features professional triple-ply stainless construction. A core of pure aluminum in bonded to an 18/10 stainless steel interior and a brushed stainless exterior for unsurpassed cooking performance. The exclusive Heat Surround Technology distributes heat across the bottom and extends up the sides for even cooking and maximum heat conductivity. Equipped with stay-cool handles and tapered rims for drip-free pouring.
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Technical Details

- Triple-ply stainless construction
- Cast Stainless steel Cool Grip handles
- Dishwasher/Freezer/Broiler Safe; Oven Safe to 550° F
- Stainless Steel Lid
- Drip-free rims
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 "Love the pan" 2010-09-29
By Tiffany
The product is exactly as advertised and the high quality expected!

It arrived in a timely manner and in perfect condition :)

 "Cuisinart multiclad pro 3 qt. saucepan with cover" 2010-08-21
By Carol Schlotterbeck (Kokomo, IN)
Great replacement for the 3 qt. pan I burned up when I set the stove on fire. Although it is taller and narrower than my previous Cuisanart 3 qt. pan, I like it well enough. Now I use another pot for steaming veggies as I figure the taller pan will not steam the top veggies as well as those on the bottom. Great for rice.

 "WOW a pan that you can trust !" 2010-06-02
By J. Vining (Joliet, IL. USA)
Cuisinart Multiclad Pro Stainless 4-Quart Saucepan with Cover



This pan replaces a 3 QT. stainless saucepan with copper bottom that we used for over 30 years. What a difference, this pan comes to a simmer or boil quicker, over a lower flame height. Once there you can set the timer and let the pan do the cooking. The previous pan required a lot more attention and stirring, due to the hot bottom. We also like the the nice fitting lid and the dripless pouring rim feature does work . Finally a pan that we can trust !

 "As Advertised" 2010-05-17
By Realist (Atlanta, GA)
If you are cooking with gas multiclad cookware is a must because it will eliminate the hot spots on the sides that you often get from cooking with bottom only cladded cookware. I am using both Al-Clad and Cuisinart Multiclad and can't tell any difference. I will definitely be purchasing other Cuisinart pieces to upgrade my stainless steel cookware set. After several months of use I will recommend Cuisinart Multiclad Pro as a good buy.

 "disappointed after reading great reviews" 2010-04-16
By Elizabeth Johnston (USA)
I needed to replace one Revereware pot and couldn't find something that seemed to be as good quality that wasn't in a set. Then I found and read a number of reviews on the Cuisinart cookware. I was excited to get the pot and use it! But then, when I got it and used it, I discovered two things about the pot's design that should be improved. First, because of the design of the lid, when you remove it, it drips water all over the stove top unless you hold it over the pot to let the water drip into the pot. That's not a problem unless you didn't grab the lid handle with a pot holder. Then you want to move the lid fast - and then you leave a water trail behind you as the lid drips the condensation. The handle of the pot has not gotten too hot to hold so that's accurate with what I had read. I like the look of the pot, but, obviously, you buy pots and pans to use not to look at! Could be improved, in my opinion.


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Buy Cuisinart MCP19-16 Multiclad Pro Stainless 1-1/2-Quart Saucepan with Cover Now
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Farberware Classic 1 Quart Covered Straining Saucepan

Review Farberware Classic 1 Quart Covered Straining Saucepan

Buy Cheap Farberware Classic 1 Quart Covered Straining Saucepan From Here Now!
A clever design for straining, pouring or covered cooking. The lid has a deep rim with optional straining holes. To strain, line the holes up with the pan's pour spouts and strain with ease. For covered cooking, rotate the lid to close the holes and moisture will stay inside the pan. To pour, remove the lid and use the pour spouts that are built into the pan body.
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Technical Details

- "Full Cap" Base Advantage - Now a stainless steel protector surrounds a thicker aluminum core for easy maintenance and better heat distribution. Since the entire surface is stainless steel, cleanup is easier. Enjoy a lifetime of beauty.
- Unique straining lids and classically styled phenolic handles are oven safe up to 350°F / 180°C.
- Durable stainless steel construction - dishwasher safe
- Thicker, rolled pan rims for extra durability, enhanced drip-free pouring and easy handling.
- Lifetime Limited Warranty
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 "small cooking pot" 2010-08-05
By wallflower3
I bought this for my mom who wanted a light weight yet sturdy cooking pot.

This fits the bill-it is like the old one that we have used for 40years.

I bought myself one too for the next 40 years.

 "unsuitable for induction cooktop" 2010-07-30
By beachbum (FL)
The Farberware brand name and other words carved into the bottom of the pot decreases magnetic induction. We ran a side by side test with an All-Clad. The All-Clad boiled water three times faster. Now we use this spouted pot only as a big ladle.

 "Perfect little pot" 2010-07-21
By L. Brown (CA, USA)
I have a set of Caphalon and I can honestly say I prefer this little pot. It's the perfect size for cooking my 15 month olds dinner and the pan cleans up and looks like new. I use this little pan everyday.

 "Great small pan" 2010-06-04
By Tall Mom with Big Feet (near Boston, MA)
This pan is easy to clean, the drain holes in the lid mean kids can drain pasta easily - this is our go to pan for quick uses. We call it the "tiny pan" and everyone uses it often. I would buy more from this line if I needed other sizes.

 "Small Enough to Fit into My Small Shelf" 2010-06-02
By JET (Seattle, WA USA)
I like this size, which can fit to my small shelf in the kitchen.

I cook Japanese instant noodle and Yakisoba (w/ egg w/o water), and they don't stick to the surface like I was worried.

I can only cook 1 noodle at a time.


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